134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Leroux are a mother-daughter duo best known for their individual foods, fashion, and lifestyle content. Montreal natives, these two are bursting with creativity and a deep appreciation for romanticizing the little moments in life.

 They’re here today to talk about their stunning new cookbook, The Artful Way to Plant-Based Cooking, which is a collection of recipes inspired by their European travels and the lessons around fresh, local ingredients they learn and shaped into delicious plant-based meals. We speak today about how they are able to pull inspiration from the beauty of the world around them – architecture, landscapes, a moment making pancakes together – and turn it into an artful experience of the table through their photography, ceramic-making, and recipe crafting.

Learn More About Chloé & Trudy: