Industrial food systems tend to take very mono-crop and unilinear approaches to supplying the Global North with food. But what happens when we look at more diverse crops? My guest today, Shreema Mehta, is here to talk about the traditional, climate-smart crops that get overlooked by the industrial food system. She started Climate Cookery selling tamarind hot sauce and has since expanded it to a newsletter that explores increasing biodiversity and supporting knowledge of under-utilized crops.
Resources:
Instagram: @climatecookery